Name of Programme
BSc (Hons) Business Management with integrated Foundation
Final Award
BSc (Hons)
Location
³Ô¹ÏÍø
Awarding Institution/Body
University Of ³Ô¹ÏÍø
Teaching Institution
University Of ³Ô¹ÏÍø
School of Study
School of Business [Management]
Programme Code(s)
UBSF0SBZ / Full Time / 3 Years
Professional Body Accreditation
Relevant Subject Benchmark Statement (SBS)
QAA SBS: Business and Management (2019)
Admission Criteria
Satisfactory completion of year 12 (or equivalent)
GCSE: maths and English C/4
IELTS 6.0 (with a minimum of 5.5 in each component)
GCSE: maths and English C/4
IELTS 6.0 (with a minimum of 5.5 in each component)
Applicable Cohort(s)
September 2021
FHEQ Level
6
UCAS Code
NN13
Summary of Programme
The three year BSc in Business Management is designed for students who need additional preparation prior to undergraduate level study. The first year of the programme is intended to provide a foundation in both knowledge and academic skills for the more specialist subjects in years two and three. The programme is designed to develop, energise and challenge students to become desirable and employable graduates equipped with a thorough understanding of work and management in the ever changing context of world business. The course addresses the contemporary needs of businesses nationally and globally to produce graduates that are not only knowledgeable, resourceful and ethical but are also equipped with professional skills, attitudes and behaviours linked to successful business careers. With renowned individualised attention from module tutors and a personal tutor system that is par excellence, this course will encapsulate delivery of the course in small tutorial groups to enhance student engagement and learning. With a key focus on work-relevant employability skills both integrated in their curriculum and also taught separately to exaggerate the nuances of the complex workplace, students will learn both knowledge and application of management concepts, skills and behaviours. The graduates of this course will be convincingly transformed into highly desirable, competitive and business- ready graduates during their 3 year journey in ³Ô¹ÏÍø.
Educational Aims of the Programme
Year 1:
• To develop students’ language proficiency in order to meet the demands of undergraduate studies.
• To equip students to become independent learners, facilitating the successful continuation of their studies in years two and three.
• To develop students’ ability to construct and communicate logical arguments clearly;
• To help students acquire and practise strategies for effective reading and for academic vocabulary development;
• To provide opportunities for students to develop academic skills;
• To train students in language awareness;
• To encourage students to develop general study skills, particularly including the ability to learn independently using a variety of source materials;
• To stimulate engagement and participation in the learning process;
• To encourage students to become autonomous learners.
Years 2 and 3:
• To provide students with the knowledge and understanding of the key areas of business and management; the relationships between them and their application in practice
• To enable students to appreciate the uncertainties and complexities of business organisations, their environments and management, both in theory and practice
• To enable students to develop and demonstrate competence in both subject-specific and generic skills and attributes relevant to the global workplace and enhance employability in general
• To develop students to become independent and responsible learners, interacting with a wide array of learning resources and exhibiting critical analysis and evaluation in integrating theory and practice and exploring possible solutions
• To develop students’ language proficiency in order to meet the demands of undergraduate studies.
• To equip students to become independent learners, facilitating the successful continuation of their studies in years two and three.
• To develop students’ ability to construct and communicate logical arguments clearly;
• To help students acquire and practise strategies for effective reading and for academic vocabulary development;
• To provide opportunities for students to develop academic skills;
• To train students in language awareness;
• To encourage students to develop general study skills, particularly including the ability to learn independently using a variety of source materials;
• To stimulate engagement and participation in the learning process;
• To encourage students to become autonomous learners.
Years 2 and 3:
• To provide students with the knowledge and understanding of the key areas of business and management; the relationships between them and their application in practice
• To enable students to appreciate the uncertainties and complexities of business organisations, their environments and management, both in theory and practice
• To enable students to develop and demonstrate competence in both subject-specific and generic skills and attributes relevant to the global workplace and enhance employability in general
• To develop students to become independent and responsible learners, interacting with a wide array of learning resources and exhibiting critical analysis and evaluation in integrating theory and practice and exploring possible solutions
Programme Outcomes
Knowledge and Understanding
Year 1:On successful completion of Year 1 students should be able to:
1. Use English effectively for academic study
2. Demonstrate the use of sources of information
3. Demonstrate a knowledge of the structures, functions, processes and cultures pertaining to a range of social organisations,
4. Demonstrate a knowledge of the external environment within which organizations operate, including the political, social, economic and technological contexts at both national and international levels
5. Obtain a basic foundation of the knowledge required to undertake study at a higher level in their chosen academic specialisation.
Years 2 and 3:
On successful completion of the programme, students should be able to demonstrate relevant knowledge and understanding of :
• Organisations: this encompasses the internal aspects, functions and processes of organisations including their diverse nature, purposes, structures, size/scale, governance, operations and management, together with the individual and corporate behaviours and cultures which exist within and between different organisations and their influence upon the external environment.
• The business environment: this encompasses the fast pace of change within a wide range of factors, including economic, environmental, cultural, ethical, legal and regulatory, political, sociological, digital and technological, together with their effects at local, national and global levels upon the strategy, behaviour, management and sustainability of organisations.
• Management: this encompasses the various processes, procedures and practices for effective management of organisations. It includes theories, models, frameworks, tasks and roles of management, including the management of people and corporate social responsibility, together with rational analysis and other processes of decision making within different organisations.
Specifically, this includes detailed knowledge and understanding of
1. Markets: the development, access and operation of markets for resources, goods and services.
2. Marketing and sales: different approaches for segmentation, targeting, positioning generating sales and the need for innovation in product and service design.
3. Customers: management of customer expectations, relationships and development of service excellence.
4. Finance: the sources, uses and management of finance and the use of accounting and other information systems for planning, control, decision making and managing financial risk.
5. People: leadership, management and development of people and organisations including the implications of the legal context.
6. Organisational behaviour: design, development of organisations, including cross-cultural issues, change, diversity and values.
7. Operations: the management of resources, the supply chain, procurement, logistics, outsourcing and quality systems.
8. Information systems and business intelligence: the development, management, application and implementation of information systems and their impact upon organisations.
9. Communications: the comprehension and use of relevant communications for application in business and management, including the use of digital tools.
10. Digital business: the development of strategic priorities to deliver business at speed in an environment where digital technology has reshaped traditional revenue and business models.
11. Business policy and strategy: the development of appropriate policies and strategies within a changing environment to meet stakeholder interests, and the use of risk management techniques and business continuity planning to help maximise achievement of strategic objectives.
12. Business innovation and enterprise development: taking innovative business ideas to create new products, services or organisations including the identification of Intellectual Property and appreciation of its value.
13. Social responsibility: the need for individuals and organisations to manage responsibly and behave ethically in relation to social, cultural, economic and environmental issues.
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Teaching/Learning Strategy
Year 1:The programme will be delivered with a combination of lectures, seminars and small group tutorials, and with practical classes as appropriate. Teaching is supported by the use of module texts and journal articles. The use of IT is embedded across the curriculum Understanding is reinforced by support from tutors in the form of comments based on their assignment answers. (ILO:1-5)
Years 2 and 3:
The learning and teaching strategies employed in this programme aim to develop the inter-relationships among, and the integration of, the different areas of knowledge and understanding of organisations, the business environment in which they operate and their management.
• Core knowledge and understanding (in all areas numbered 1-13) is acquired through formal/ interactive lectures, tutorials, seminars, as well as group activities ( presentations, role plays, simulations) and guided independent or group study.
• Workshops / talks / presentations / simulations by invited experts and practising managers will provide real world input 1-13). Where possible and relevant, field trips to business locations will be arranged.
• Scheduled sessions and individual consultation will be available for students to provide academic support as appropriate and deemed necessary for effective learning to take place for modules (areas 1-13). Specifically, where students make transitions between higher education qualification levels (4,5 and 6) induction workshops will be scheduled to enable students to appreciate the learning outcomes (expressed in terms of knowledge, understanding and abilities) relevant to that level of study, based on the outcome-based approach to qualification.
• The business simulation and project in particular can be identified as modules will allow the students to put their knowledge into practice (1- 13). To be specific, the exact topic of the project would decide which topics (out of the list 1-13 would be relevant).
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Assessment Strategy
Year 1:Students’ knowledge and understanding will be formally assessed by completing individual tutor marked assignments, oral and poster presentations, debates, individual projects and a group project. Each module will also be assessed by unseen written examinations
Years 2 and 3:
The assessment methods employed are diverse and assist in developing skills in their own right. In designing the assessments consideration is given to how best the assessment can engage the student.
Assessment methods for the modules include
• coursework reports, article reviews and essays
• examinations
• presentations
• case study analysis
• dissertations and research projects
• posters
• learning journals and portfolios
• simulations
• movie analysis
• role plays and analysis
• practicals ( such as a business pitch)
• Creative assessment is suggested, where it maximises the learning in a particular context (for example in international group work).
• Where assessment is completed in groups, careful consideration is given to the extent of group work in a programme and the attribution of group versus individual marks. Furthermore, students will be coached on group working, as a focus for future employability and through the focus on skills within the programme as a whole.
• Whilst generally assessment is done by module lecturers and tutors, peer review and assessment will be used, as it can assist in engaging students with their learning. In this regard, clear guidance will be provided to students, and limits set on the weighting of peer assessment in a unit/module.
• Where possible and relevant, assessment is designed to provide opportunities to learn through formative assessment and feedback, and to support learning from level to level.
• Scheduled sessions and individual consultation will be available for students to provide academic support as appropriate and deemed necessary for effective learning to take place for modules (areas 1-13). Specifically, where students make transitions between higher education qualification levels (4,5 and 6) induction workshops will be scheduled to enable students to appreciate the learning outcomes (expressed in terms of knowledge, understanding and abilities) relevant to that level of study, based on the outcome-based approach to qualification.
• Feedback will be regularly provided to students about their performance in assessments. Furthermore, at the beginning of each term, feedback/feedforward sessions will be scheduled to not only review the extent of learning in the previous term but also to focus on how the student can further their learning.
Programme Outcomes
Cognitive Skills
Year 1:On successful completion of the programme, students should be able to:
1. Analyse problems, sifting the irrelevant from the relevant, and expressing the results in both written and oral forms
2. Evaluate proposed solutions using appropriate methods
3. Integrate knowledge and skills from various sources into a coherent whole, making appropriate abstractions
4. Synthesise arguments from underlying premises to produce overall conclusions
5. Demonstrate a heightened awareness of differences in culture, historical context, values and political structures
Years 2 and 3:
On successful completion of the programme, students should be able to demonstrate relevant cognitive and intellectual skills :
1. Problem solving and critical analysis: analysing facts and circumstances to determine the cause of a problem and identifying and selecting appropriate solutions. This includes applying theory in practice or using practice to embed
/contextualise theory
2. Research: the ability to analyse and evaluate a range of business data, sources of information and appropriate methodologies, which includes the need for strong digital literacy, and to use that research for evidence-based decision- making.
3. Commercial acumen: based on an awareness of the key drivers for business success, causes of failure and the importance of providing customer satisfaction and building customer loyalty.
4. Innovation, creativity and enterprise: the ability to act entrepreneurially to generate, develop and communicate ideas, manage and exploit intellectual property, gain support, and deliver successful outcomes.
5. Numeracy: the use of quantitative skills to manipulate data, evaluate, estimate and model business problems, functions and phenomena.
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Teaching/Learning Strategy
Year 1:The principles are discussed in the module texts, lectures and seminars, with examples given to aid understanding of the processes involved. The students are also provided with practical activities to develop cognitive skills, utilising case study materials. Assignments are designed to demonstrate the skills of analysis, evaluation and integration. The essays and projects are extended opportunities for students to further develop and be assessed on these skills.
Years 2 and 3:
• Cognitive skills (in areas 1-5) are acquired through formal/interactive lectures, tutorials, seminars, as well as group activities (for example presentations, role plays, simulations, and project) and guided independent or group study. Guided discussions within these strategies will facilitate the development of cognitive skills.
• Scheduled sessions and individual consultation will be available for students to provide academic support as appropriate and deemed necessary for effective learning to take place for modules (areas 1, 2 and 5). Specifically, where students make transitions between higher education qualification levels (areas 4,5 and 6) induction workshops will be scheduled to enable students to appreciate the learning outcomes (expressed in terms of knowledge, understanding and abilities) relevant to that level of study, based on the outcome-based approach to qualification.
→
Assessment Strategy
Year 1:The principles are discussed in the module texts, lectures and seminars, with many examples given to aid understanding of the processes involved. The students are also provided with practical activities to develop
cognitive skills, utilising case study materials other authentic materials. Assignments are designed to demonstrate skills of analysis, evaluation and integration. The essays and projects are extended opportunities for students to further develop and be assessed on these skills.
Years 2 and 3:
Cognitive skills in areas 1-5 are assessed by a range of methods including but not limited to coursework (case study analysis, article review etc.), examinations and group and individual projects and presentations. For a more detailed discussion of all assessments used see previous section under Knowledge and Understanding. Essentially assessments will examine knowledge and understanding as well as cognitive skills.
Programme Outcomes
Practical/Transferable Skills
Year 1:• Effectively communicate in a business environment - ability to write business reports
• Ability to apply business models and phenomena appropriately
• Effective use of communication and information technology for business applications
• Ability to conduct research into business and management issues, either individually or as part of a team for projects/dissertations/presentations.
• The presentation of numerical data and models and their application, where appropriate, to specific business scenarios.
Years 2 and 3:
Graduates should be able to demonstrate a range of competencies not only specific to business and management but also generic skills. They should be able to demonstrate relevant personal and interpersonal skills, which include the following skills and abilities:
1. Personal skills:
• Research and data management skills which include the ability to evaluate, analyse and synthesise a range of information sources, including data to make evidence-based decisions
• Demonstrate digital literacy
• Demonstrate IT competence, as a tool for effective communication
• Articulating and effectively explaining complex information.
• Communication and listening including the ability to produce clear, structured communications in a variety of media and making presentations, pitches etc.
• Emotional intelligence and empathy.
• Conceptual and critical thinking
• Decision-making and problem-solving skills
• Self-management: a readiness to accept responsibility and flexibility, to be resilient, self-starting and appropriately assertive, to plan, organise and manage time.
• Self-reflection: self-analysis and an awareness/sensitivity to diversity in terms of people and cultures.
• Academic referencing
2. Interpersonal skills:
• People management: to include communications, team building, negotiation and managing conflict, providing feedback, leadership and motivating others
• Ability to work collaboratively both within a team and with external partners
• Ability to work with people from a range of cultures and diverse backgrounds
• Building and maintaining relationships.
• Networking: an awareness of the interpersonal skills of effective listening, negotiating, persuasion and presentation and their use in generating business contacts
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Teaching/Learning Strategy
Year 1:• Students will be required to write and present assignments both as individuals and in groups
• Students will be given the opportunity to apply knowledge to solve practical problems.
• Students will be exposed to a variety of workshops and practical exercises helping to develop numeracy and IT skills.
• Students will be required to exercise research skills in preparation for classroom exercises.
• Students will be encouraged to use Moodle and other online resources to aid learning, effectively present information and develop IT skills.
Years 2 and 3:
• This programme is heavily focussed on future employability prospects for its graduates. Consequently, there is a focused attempt within this programme to incorporate and facilitate the development of employability skills and abilities. Skill-based modules run throughout the length of the programme. Initially these are focused on the personal skills (areas under PS/TS 1) and slowly move on to build students’ perception and expertise in Interpersonal skills (PS/TS 2). In the last 6 months of the programme, students are provided sessions that will enable them to enhance their employability skills and prepare for the world of work.
• In addition to the skills-based modules, personal and interpersonal skills are reinforced throughout the programme by student preparation for tutorials
/workshops/ seminars/ interactive lectures for specific modules/subject areas. Furthermore, students conducting research for coursework, writing reports and making oral presentations within prescribed deadlines and timeframes will allow for them to also better their personal skills (PS/TS 1-2)
• Interpersonal skills will be enhanced throughout through group-based assessments ( formative and summative) (PS/TS 2)
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Assessment Strategy
• Assessment of practical/transferable skills (PS/TS 1-2) will be done in three main ways.• Primarily, this will be done as part of the skill-based modules running throughout the programme. This will include the development of a Personal development log, creating a skill-based portfolio including reflective elements.
• Secondly, to embed and assess skills within the module curriculum, module-based assessments will also include a skills-based reflective section. ( where possible and relevant)
• Thirdly, peer-assessment and self-assessments will also be a component of the assessment strategy where appropriate within the assessments (as outlined earlier in this document) to enhance personal and interpersonal skills
External Reference Points
a) UK quality code for Higher education (Part A – setting and maintaining academic standards).
b) Framework for Higher Education Qualifications of UK degree-awarding bodies ( October 2014)
c) Academic credit framework
d) Academic credit in higher education in England - an introduction introduction.pdf
e) Subject Benchmark Statement ( Business and Management) ( February 2015)
f) UK quality code for Higher education (Part B: Assuring and Enhancing Academic Quality – Chapter B1: Programme design, development and approval, Chapter B3 Learning and Teaching; Chapter B4: Enabling student development and achievement; Chapter B6: Assessment of students and the Recognition of Prior learning)
g) The Higher education Framework series from the Higher Education Academy (HEA) :
i) Framework for Internationalising Higher education
ii) Framework for embedding employability in Higher Education
iii) Framework for student access, retention, attainment and progression in higher education - attainment-and-progression-higher
iv) Framework for transforming assessment in higher education - higher-education
v) Pedagogy for employability- Higher education academy
• UK Commission for Employment and Skills –Employer skills survey 2015
• Universities UK - Supply and demand for higher level skills s.pdf
• Universities UK - Patterns and trends in UK Higher education 2015
• Universities UK- Forging Future Building higher level skills through university and employer collaboration
• CMI (2014) 21st century leaders: building practice into the curriculum to boost employability
Leaders/21cleaders.aspx#sthash.mNoxmfbj.dpuf
b) Framework for Higher Education Qualifications of UK degree-awarding bodies ( October 2014)
c) Academic credit framework
d) Academic credit in higher education in England - an introduction introduction.pdf
e) Subject Benchmark Statement ( Business and Management) ( February 2015)
f) UK quality code for Higher education (Part B: Assuring and Enhancing Academic Quality – Chapter B1: Programme design, development and approval, Chapter B3 Learning and Teaching; Chapter B4: Enabling student development and achievement; Chapter B6: Assessment of students and the Recognition of Prior learning)
g) The Higher education Framework series from the Higher Education Academy (HEA) :
i) Framework for Internationalising Higher education
ii) Framework for embedding employability in Higher Education
iii) Framework for student access, retention, attainment and progression in higher education - attainment-and-progression-higher
iv) Framework for transforming assessment in higher education - higher-education
v) Pedagogy for employability- Higher education academy
• UK Commission for Employment and Skills –Employer skills survey 2015
• Universities UK - Supply and demand for higher level skills s.pdf
• Universities UK - Patterns and trends in UK Higher education 2015
• Universities UK- Forging Future Building higher level skills through university and employer collaboration
• CMI (2014) 21st century leaders: building practice into the curriculum to boost employability
Leaders/21cleaders.aspx#sthash.mNoxmfbj.dpuf
Please note: This specification provides a concise summary of the main features of the programme and the learning outcomes that a typical student might reasonably be expected to achieve and demonstrate if he/she takes full advantage of the learning opportunities that are provided. More detailed information on the learning outcomes, content and teaching, learning and assessment methods of each course unit/module can be found in the departmental or programme handbook. The accuracy of the information contained in this document is reviewed annually by the University of ³Ô¹ÏÍø and may be checked by the Quality Assurance Agency.
Date of Production
Revised October 2019 ; Revised IQP Spring 2021
Date approved by School Learning and Teaching Committee
09.07.2017 ; Revised IQP Spring 2021
Date approved by School Board of Study
26.07.2017 ; Revised IQP Spring 2021
Date approved by University Learning and Teaching Committee
09.08.2017 ; Revised IQP Spring 2021
Date of Annual Review
In line with the University Annual Monitoring Review Process
PROGRAMME STRUCTURES
BSc (Hons) Business Management with integrated Foundation
UBSF0SBZ / Full Time / January Entry [IFP]
Term 1
Winter
Winter
Key Academic Skills [L3/10U] (FFFKASK)
Global Perspectives [L3/10U] (FFFGLOP)
Understanding Business in a Global World [L3/10U] (FFFUBGW)
Digital Skills [L3/10U] (FFFDIGS)
Term 2
Spring
Spring
Academic Writing Skills [L3/10U] (FFFACWS)
Critical Thinking [L3/10U] (FFFCRTH)
Introduction to Quantitative Methods [L3/10U] (FFFIQME)
The Economic Environment of Business [L3/10U] (FFFEEBS)
Term 3
Summer
Summer
Research Skills [L3/10U] (FFFRSKS)
Advanced Academic Skills [L3/10U] (FFFADAS)
Enterprise in Business [L3/10U] (FFFEIBU)
Introduction to Financial Studies [L3/10U] (FFFITFS)
Foundation Examination
Term 4
Autumn
Autumn
Understanding Business and Management with Embedded Academic Skills [L4/30U] (BUFUNBM)
Preliminary 1 Examination
Term 5
Winter
Winter
Innovation and Entrepreneurship [L4/15U] (BUFIENT)
Information-based Decision Making [L4/15U] (BUFIBDM)
Personal Effectiveness & Communication Skills [L4/15U] (BUFPECS)
Term 6
Spring
Spring
Accounting for Business [L4/15U] (BUFAC4B)
Economics for Business [L4/15U] (BUFEC4B)
Marketing Fundamentals [L4/15U] (BUFMFUN)
Preliminary 2 Examination
Term 7
Summer
Summer
Accounting for Decision-Making [L5/15U] (BUFA4DM)
Behaviour in Organisations [L5/15U] (BUFBEHO)
Marketing Management [L5/15U] (BUFMKMT)
Term 8
Autumn
Autumn
Cross-cultural Management [L5/15U] (BUFCCM5)
Globalisation and International Business [L5/15U] (BUFGLIB)
Process and Operations Management [L5/15U] (BUFPOMT)
Part 1 Examination
Term 9
Winter
Winter
Managing People and Change [L6/15U] (BUFMPCH)
One of:
Consumer Behaviour [L6/15U]
Finance for Managers [L6/15U]
Psychology of Work [L6/15U]
Supply Chain Management [L6/15U] (BMMJP2S112)
Consumer Behaviour [L6/15U]
Finance for Managers [L6/15U]
Psychology of Work [L6/15U]
Supply Chain Management [L6/15U] (BMMJP2S112)
Preparing for your career [L5/15U] (BUFPFYC)
Term 10
Spring
Spring
Corporate Strategy and Strategic Management [L6/15U] (BUFCSSM)
Creativity, Innovation and Entrepreneurship [L6/15U] (BUFCIEN)
One of:
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Research Skills for Business [L6/15U] (BUFRSKB)
Part 2 Stage 1 Examination
Term 11
Summer
Summer
Business Simulation [L6/15U] (BUFBUSI)
Project [L6/30U] (BUFPROJ)
Part 2 Stage 2 Examination
BSc (Hons) Business Management with integrated Foundation
UBSF0SBZ / Full Time / September Entry [PATHWAY]
Term 1
Autumn
Autumn
Key Academic Skills [L3/10U] (FFFKASK)
Global Perspectives [L3/10U] (FFFGLOP)
Understanding Business in a Global World [L3/10U] (FFFUBGW)
Digital Skills [L3/10U] (FFFDIGS)
Term 2
Winter
Winter
Academic Writing Skills [L3/10U] (FFFACWS)
Critical Thinking [L3/10U] (FFFCRTH)
Enterprise in Business [L3/10U] (FFFEIBU)
Introduction to Financial Studies [L3/10U] (FFFITFS)
Term 3
Spring
Spring
Advanced Academic Skills [L3/10U] (FFFADAS)
Research Skills [L3/10U] (FFFRSKS)
The Economic Environment of Business [L3/10U] (FFFEEBS)
Introduction to Quantitative Methods [L3/10U] (FFFIQME)
Foundation Examination
Term 4
Autumn
Autumn
Understanding Business and Management with Embedded Academic Skills [L4/30U] (BUFUNBM)
Preliminary 1 Examination
Term 5
Winter
Winter
Innovation and Entrepreneurship [L4/15U] (BUFIENT)
Information-based Decision Making [L4/15U] (BUFIBDM)
Personal Effectiveness & Communication Skills [L4/15U] (BUFPECS)
Term 6
Spring
Spring
Accounting for Business [L4/15U] (BUFAC4B)
Economics for Business [L4/15U] (BUFEC4B)
Marketing Fundamentals [L4/15U] (BUFMFUN)
Preliminary 2 Examination
Term 7
Summer
Summer
Accounting for Decision-Making [L5/15U] (BUFA4DM)
Behaviour in Organisations [L5/15U] (BUFBEHO)
Marketing Management [L5/15U] (BUFMKMT)
Term 8
Autumn
Autumn
Cross-cultural Management [L5/15U] (BUFCCM5)
Globalisation and International Business [L5/15U] (BUFGLIB)
Process and Operations Management [L5/15U] (BUFPOMT)
Part 1 Examination
Term 9
Winter
Winter
Managing People and Change [L6/15U] (BUFMPCH)
One of:
Consumer Behaviour [L6/15U]
Psychology of Work [L6/15U] (AFSIXXXX11)
Consumer Behaviour [L6/15U]
Psychology of Work [L6/15U] (AFSIXXXX11)
Preparing for your career [L5/15U] (BUFPFYC)
Research Skills for Business [L6/15U] (BUFRSKB)
Term 10
Spring
Spring
Corporate Strategy and Strategic Management [L6/15U] (BUFCSSM)
Creativity, Innovation and Entrepreneurship [L6/15U] (BUFCIEN)
One of:
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Part 2 Stage 1 Examination
Term 11
Summer
Summer
Business Simulation [L6/15U] (BUFBUSI)
Project [L6/30U] (BUFPROJ)
Part 2 Stage 2 Examination
BSc (Hons) Business Management with integrated Foundation
UBSF0SBZ / Full Time / January Entry
Term 1
Winter
Winter
Key Academic Skills [L3/10U] (FFFKASK)
Global Perspectives [L3/10U] (FFFGLOP)
Understanding Business in a Global World [L3/10U] (FFFUBGW)
Digital Skills [L3/10U] (FFFDIGS)
Term 2
Spring
Spring
Academic Writing Skills [L3/10U] (FFFACWS)
Critical Thinking [L3/10U] (FFFCRTH)
Introduction to Quantitative Methods [L3/10U] (FFFIQME)
The Economic Environment of Business [L3/10U] (FFFEEBS)
Term 3
Summer
Summer
Research Skills [L3/10U] (FFFRSKS)
Advanced Academic Skills [L3/10U] (FFFADAS)
Enterprise in Business [L3/10U] (FFFEIBU)
Introduction to Financial Studies [L3/10U] (FFFITFS)
Foundation Examination
Term 4
Autumn
Autumn
Understanding Business and Management with Embedded Academic Skills [L4/30U] (BUFUNBM)
Preliminary 1 Examination
Term 5
Winter
Winter
Innovation and Entrepreneurship [L4/15U] (BUFIENT)
Information-based Decision Making [L4/15U] (BUFIBDM)
Personal Effectiveness & Communication Skills [L4/15U] (BUFPECS)
Term 6
Spring
Spring
Accounting for Business [L4/15U] (BUFAC4B)
Economics for Business [L4/15U] (BUFEC4B)
Marketing Fundamentals [L4/15U] (BUFMFUN)
Preliminary 2 Examination
Term 7
Summer
Summer
Accounting for Decision-Making [L5/15U] (BUFA4DM)
Behaviour in Organisations [L5/15U] (BUFBEHO)
Marketing Management [L5/15U] (BUFMKMT)
Term 8
Autumn
Autumn
Cross-cultural Management [L5/15U] (BUFCCM5)
Globalisation and International Business [L5/15U] (BUFGLIB)
Sustainable Operations [L5/15U] (BUFSOPS)
Part 1 Examination
Term 9
Winter
Winter
Managing People and Change [L6/15U] (BUFMPCH)
One of:
Consumer Behaviour [L6/15U]
Psychology of Work [L6/15U] (AFSIXXXX11)
Consumer Behaviour [L6/15U]
Psychology of Work [L6/15U] (AFSIXXXX11)
Preparing for your career [L5/15U] (BUFPFYC)
Research Skills for Business [L6/15U] (BUFRSKB)
Term 10
Spring
Spring
Corporate Strategy and Strategic Management [L6/15U] (BUFCSSM)
Creativity, Innovation and Entrepreneurship [L6/15U] (BUFCIEN)
One of:
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Business Success through Service Excellence [L6/15U]
Corporate Social Responsibility and Ethical Behaviour [L6/15U]
Digital Economy and Digital Business [L6/15U] (BMAPXXXX1)
Part 2 Stage 1 Examination
Term 11
Summer
Summer
Business Simulation [L6/15U] (BUFBUSI)
Project [L6/30U] (BUFPROJ)
Part 2 Stage 2 Examination